Wilmington Grills come equipped with a Flame Inhibitor Tray that sits right above the burners. This tray serves multiple functions. It protects the meat from being charred from a direct flame and it allows the heat to circulate creating a rotisserie effect.
Another useful added feature on the Wilmington Grill Flame inhibitor Tray is the Drip Tube and pail. These serve two purposes. One is to catch and release the grease and drippings. Or you can shut off the drip tube and fill the tray with wine, water, or other liquids to add a moist cooking environment. This technique works perfectly with large hardy meats like turkeys.
The flame inhibitor tray has a size for every grill.
