The Bison Drop-In Charcoal Grill head has been re-engineered for greater performance in your outdoor kitchen. The new vent system and gasket features allows for greater temperature control with the ability to regulate the oxygen flow into the firebox. Now you can set up the Bull Bison for slow and low BBQ, or crank it up to get that steak house quality sear on your steaks and chops. The thick stainless steel grates offer a high surface area to create the professional style sear marks everyone desires while the adjustable charcoal bed adds to the versatility of a unit that specializes in both low and slow BBQ grilling and high heat searing. The dual-lined grill hood guarantees a flavor lock and great heat retention during cooking while keeping grillers safe from the charcoal's smoke.
- 14 gauge 304 stainless steel construction for long-lasting durability
- Heavy Duty Stainless Steel Grates
- Adjustable Charcoal Bed
- High Temp Oven Gasket
- Heavy Duty Thermometer
- Warming Rack 210 sq. in.
- Cooking Surface 810 sq. in.
- Overall Dimensions - 32.125 x 22.25 x 26.25-Inches (W x D x H)
- Cutout – 29.5″wide x 12.5″tall x 18.5″deep
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.