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Green Mountain Grills

Green Mountain Grills Daniel Boone Prime Plus Pellet Grill with WiFi

Green Mountain Grills Daniel Boone Prime Plus Pellet Grill with WiFi

Regular price $599.00 USD
Regular price Sale price $599.00 USD
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The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature.

When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.

 

WIFI Smart Control Features:

  • WiFi Mode: Connect to your grill through your local home WiFi network.
  • Control & Monitor: Increase or decrease internal grill temps and monitor food temps through your food probe.
  • Food Timer: Set food timer in the app and receive a notification when done to help manage your cook time.
  • Server Mode: Connect to your grill remotely through the GMG Server Mode to control and monitor your grill on the go.
  • Custom Cooking Profile: Create and manage fully programmable cooking profiles.
  • Power Control: Control the power to your grill.


Grill Features:

  • 12V Direct Power: The new standard in outdoor bbq provides for more safe and efficient power consumption, faster start ups, and greater pellet fuel economy.
  • Digital Controller: Designed for precise temperature management with a 150°-550°F range with 5° increment control. Includes WiFi Smart Control, dual meat probes and a USB charging port.
  • Auger System: Includes a micro-adjusted variable speed fan and motor with increased RPM’s to maintain a precise efficient feed of oxygen and pellets through the auger into the firebox.
  • Pellet Hopper: Optimal 18 lb pellet capacity with pellet view window to keep an eye on your pellet usage. Comes standard with a pellet door on back for easy pellet clean out and a convenient bottle opener on the front.
  • WiFi Smart Control: Control and monitor grill and internal food temps to-the-degree and on-the-go from the GMG App with access to a huge selection of recipes and grilling profiles.
  • Firebox: The Venturi-style design creates a burn pot cyclone of airflow for maximum heat distribution and complete combustion of the pellets with minimal waste.


Technical Specs

Voltage 110V
Wattage 240W start/60W cont.
Weight 155 LBS
Dimensions 51”H x 56”W x 24”D
Surface Cooking Area 458 sq in.
Auger Motor RPM 4.7~5.2
Fan Motor RPM 0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge Steel
Body 14 Gauge Steel
Igniter 110V; 240W
Igniter (Hot Rod) Diameter .625 in.
Height of Cooking Surface to Lid 13.5 in. clearance
Hopper Capacity (LBS of pellets) 17 LBS


 

 

Pellet Grill Components



Pellet Hopper
The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.



Thermal Sensor
The PT100 Platinum resistance temperature sensor is standard in every unit.

 


Firebox
Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.

 


Digital Controller
The GMG digital controller has a temperature range of 150-500° F in 5° increments and 150-550°F on the Davy Crockett. Every digital controller comes standard with a meat probe for instant food readings inside your grill.

 


Auger SystemThe GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.

 


Grease Bucket
Our grease bucket is all stainless steel.

 

 

Grill Functionality:

A motor turns the auger which feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning. The Venturi-style firebox is lined with vertical vents creating a burn pot cyclone of air flow for maximum heat and complete combustion of the pellets with minimal waste. A heat shield creates an even distribution of heat and pure hardwood smoke throughout the grill chamber.



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